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Santa Anna and His Legacy  

Will Fowler

Online publication date:
Apr 2015
Antonio López de Santa Anna (b. Xalapa, February 21, 1794; d. Mexico City, June 21, 1876) was one of the most notorious military caudillos of 19th-century Mexico. He was involved in just ... More

Sheep Sovereignties: The Colonization of the Falkland Islands/Malvinas, Patagonia, and Tierra del Fuego, 1830s–1910s  

Alberto Harambour-Ross

From the moment the expedition of Magellan gave Patagonia its name, it became a land where European fantasies and fears dwelled. A no man’s land inhabited by giant anthropophagites located ... More

Smallpox Eradication in Mexico  

Claudia Agostoni

Online publication date:
Aug 2016
The control and eradication of smallpox have been among the most studied and chronicled topics in histories of health and medicine, which is not coincidental considering the dramatic ... More

The Social Construction of the Photographic Portrait in 19th-Century Rio de la Plata  

Andrea Cuarterolo

With the arrival of the daguerreotype in Río de la Plata, in 1840, the photography industry was immediately monopolized by portrait photographers. By 1850 there were already more than ten ... More

Social Movements in Late 20th-Century Ecuador and Bolivia  

Marc Becker

Both Ecuador and Bolivia have gained a reputation for powerful social movements that have repeatedly challenged entrenched political and economic interests that have controlled the ... More

Social Organization of Colonial Mexico  

Tatiana Seijas

This is an advance summary of a forthcoming article in the Oxford Research Encyclopedia of Latin American History. Please check back later for the full article. ... More

The Spanish Language in Latin America since Independence  

Ilan Stavans

The Spanish language arrived in Latin America as a tool of Iberian colonization. Indigenous languages struggled to survive under the implacable presence of an imperial tongue serving not ... More

Sugar Cane and Agricultural Transformations in Cuba  

Reinaldo Funes Monzote

Online publication date:
Mar 2016
For the greater part of the 19th and 20th centuries, Cuba, the largest island in the Antilles, figured as the principal exporter of sugar cane, a product that dominated the country’s ... More

Taste, Smell, and Flavor in Mexico  

Jeffrey M. Pilcher

Online publication date:
Mar 2016
Mexican cuisine is often considered to be a mestizo fusion of indigenous and Spanish foods, but this mixture did not simply happen by accident; it required the labor, imagination, and ... More

Technology in 19th-Century Mexico  

Edward Beatty

Online publication date:
Aug 2017
“Technology” is the practical expression of accumulated knowledge and expertise focused on how to mediate and manipulate the world. Scholars and contemporary observers of Mexico have long ... More

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