Gregory T. Cushman
Agrarian societies in Latin America and the Caribbean have accomplished some of the most important and influential innovations in agricultural knowledge and practice in world history—both ancient and modern. These enabled indigenous civilizations in Mesoamerica and the Andes to attain some of the highest population densities and levels of cultural accomplishment of the premodern world. During the colonial era, produce from the region’s haciendas, plantations, and smallholdings provided an essential ecological underpinning for the development of the world’s first truly global networks of trade. From the 18th to the early 20th century, the transnational activities of agricultural improvers helped turn the region into one of the world’s primary exporters of agricultural commodities. This was one of the most tangible outcomes of the Enlightenment and early state-building efforts in the hemisphere. During the second half of the 20th century, the region provided a prime testing ground for input-intensive farming practices associated with the Green Revolution, which developed in close relation with import-substituting industrialization and technocratic forms of governance. The ability of farmers and ranchers to intensify production from the land using new cultivars, technologies, and techniques was critical to all of these accomplishments, but often occurred at the cost of irreversible environmental transformation and violent social conflict. Manure was often central to these histories of intensification because of its importance to the cycling of nutrients. The history of the extraction and use of guano as a fertilizer profoundly shaped the globalization of input-intensive agricultural practices around the globe, and exemplifies often-overlooked connectivities reaching across regional boundaries and between terrestrial and aquatic environments.
Christopher R. Boyer
Human interaction with nature has shaped Latin American ecology and society ever since the first people arrived in the Americas more than fifteen millennia ago. Ancient Native Americans made use of the region’s immense biological diversity and likely contributed to a massive extinction of large animals at the end of the last ice age. Over the ensuing centuries, their descendants took cautious steps to shape the landscape to suit their needs. Colonialism ruptured this process of ecological and social co-evolution, as Europeans conquered the Americas, bringing with them new plants, animals, and diseases as well as a profit motive that gave rise to two economies that further reshaped the environment: the sugar plantation complex and silver mining/hacienda complex. These socio-environmental structures foretold the dynamic of resource extraction and reliance on a single major export destined to more developed countries that characterized most Latin American economies and ecologies after independence. Although most nations sought to break away from this neo-colonial syndrome during the 20th century, they typically did so by increased reliance on agro-industry and the extraction of minerals and petroleum, all of which came at a predictably high ecological cost. At the same time, calls for conservation of resources and biodiversity began to be heard. By the turn of the 21st century, scientists, urbanites, and rural people had become increasingly concerned about the costs of economic “development” and alternative ways of coexisting with nature.
Before there was Mexico, there was oil. Millennia of organic matter that collapsed and liquefied into fossil fuel rested deep underground and underwater along the half-moon territorial formation that 19th-century geographers named the Mexican Gulf. Hidden by the lush tropical rainforests, marshes, and mangroves that occupied the landscape from the Pánuco River on the border between modern day Tamaulipas and Veracruz and the Bay of Campeche on the South, the oil seeped to the surface in small ponds, sometimes blackening the waters of streams and lagoons from Tabasco to the Huasteca. The human communities who inhabited that part of the globe thousands of years later knew about and utilized nature’s oozing sticky black tar.
The Olmec, who flourished in southern Veracruz from 1200 to 400