The Caribbean’s most emblematic weather symbol is the hurricane, a large rotating storm that can bring destructive winds, coastal and inland flooding, and torrential rain. A hurricane begins as a tropical depression, an area of low atmospheric pressure that produces clouds and thunderstorms. Hurricane season in the Caribbean runs from June 1 through November 30, although there have been infrequent storms that formed outside these dates. Hurricanes are classified according to their maximum wind speed, and when a tropical system reaches the wind speed of a tropical storm (35 mph), it is given a name. Lists of names, which are rotated periodically, are specific to certain regions. If a named storm is responsible for causing a significant number of deaths or property damage, the name is retired and replaced with another.
Most deaths in a storm came from drowning, from storm surge along the coast or from flooding or mudslides in the interior. Storm-related deaths also occur when structures collapse or when victims are struck by flying debris. One important and underestimated cause of death after the passage of a storm is disease. Even if the destruction is not immediate, the passage of a hurricane can leave significant ecological damage along the coast and in the interior.
Hurricanes can have a devastating effect on a community that takes a direct hit. Repeated hurricane strikes can leave a sense of helplessness and hopelessness, “hurricane fatigue.” Conversely, survivors of a disaster are often left with a feeling of confidence that, since they have endured the effects of at least one deadly hurricane, they can do so again.
Until the last half of the 18th century, meteorology remained primitive, but the Age of Enlightenment brought scientific and ideological advances. Major beneficiaries were royal navies whose navigation manuals and nautical charts became increasingly more accurate. In 1821, William C. Redfield established the circular nature of storms and their counterclockwise rotation, while other scientists showed how wind currents within the storms moved upward. Once the coiled structure of hurricanes were established by mid-century, the term “cyclone” was applied, based upon the Greek word for the coils of a snake.
After the mid-19th century, scientists moved from information gathering to attempts to predict hurricane strikes. Technology, in the form of the telegraph, was a key component in creating a forecasting system aided by organizations such as the Colegio de Belén, in Havana, Cuba. Later in the century, governments worldwide created official observation networks in which weather reports were radiotelegraphed from ships at sea to stations on land. The 20th century experienced advances, such as the use of kites and balloons, and the introduction of weather reconnaissance aircraft during World War II. In April 1960, the first satellite was launched to observe weather patterns, and by the early 1980s, ocean buoys and sophisticated radar systems made forecasts increasingly more accurate.
Reinaldo Funes Monzote
For the greater part of the 19th and 20th centuries, Cuba, the largest island in the Antilles, figured as the principal exporter of sugar cane, a product that dominated the country’s agro-industry. In this way, Cuba became illustrative of the economic, social, political, and environmental impact of basing an economy on monoculture in order to supply foreign markets. This does not mean, however, that sugar cane was the only major crop being grown in the Cuban fields, as there was no dearth of different plants destined for foreign markets, such as tobacco and coffee, or for local markets, such as yucca, plantains, corn, sweet potatoes, and rice, not to mention a long if little-known agricultural tradition. However, the dominance of agro-industry almost always eclipses agricultural and economic alternatives that could become potential competitors, despite the periodic adverse circumstances that affect consumers. But, in the 1990s, the production and exportation of sugar suffered an abrupt fall, creating a vacuum that allowed diversification of land use and that prompted a search for alternative agricultural models.